The Summer Fancy Food Show 2018

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is the premier venue to spot the newest trends in specialty food. This year look to Pereg Natural Foods at booth 5838 (www.pereg-gourmet.com) as a leader in natural foods and gluten free products for a healthy lifestyle.

Pereg is a leading producer of premium, natural spices and spice blends, ancient grains, gluten-free flours, and an extensive line of gluten-free, dairy-free, non-GMO products. All are certified OU- Kosher. The family owned, NJ-based company will showcase a variety of power foods, ancient grains and new exotic spices at the Summer Fancy Food Show, sourced from South of the Border and the Mediterranean to the Far East and the Indian Subcontinent.

“Globalization is pushing food trends in the U.S. at an astonishing pace,” said Gill Schneider, CEO, Pereg Natural Foods. “Our palates are increasingly more sophisticated. Not long ago, fusion cuisine was a novelty; today it’s part of every home cook’s repertory. We’re excited to bring consumers a new world of flavors to discover.”

Nine new additions to Pereg’s collection of all-natural spice blends will debut at : Chinese 5 Spice, Garam Masala, Adobo Seasoning, Pumpkin Pie Spice, Chipotle Seasoning, Harissa Seasoning, Thai Sweet Chile, Sriracha Seasoning, and Burger Seasoning.

Along with these intriguing new flavorings, Pereg will showcase an extensive line of all-natural, grain-based power foods at the Summer Fancy Food Show. These, too, reflect a welcome trend for consumers seeking a healthy lifestyle.

“Seeing freekeh and quinoa at mainstream supermarket was once unthinkable,” said Schneider. “Today, people are turning to ancient whole grains of all kinds for their amazing nutritional benefits and versatility. Plus, it’s no secret that they deliver a sensational taste.”

Those on gluten-free diets can find mouthwatering alternatives to everyday staples made with wheat flour such as quinoa pasta, fun-flavored Quinoa Pops Cereal for kids, and nutrient-dense energy bars packed with fruit, berries, and nuts. Home cooks and bakers can even choose from a line of gluten-free flours made from teff, plantain, coconut, banana, and more.

Pereg Natural Foods Product Line Up at a Glance:

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